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GE Monogram®
Installation
Instructions
30" Built-In Ovens
Models
ZET757WW
ZET757BW
ZET737WW
ZET737BW
Design Information
Bu ilt-In Oven s
Mo d e ls
ZET7 5 7 WW
a va ila b le
White double convection oven
ZET7 5 7 BW
Black double convection oven
ZET7 3 7 WW
White single convection oven
ZET7 3 7 BW
Black single convection oven
With both single and double built-in styles, contempo-
rary Monogram ovens offer an array of choices for the
custom kitchen:
• Built-in double convection ovens
• Built-in single convection ovens
Dim e n s io n s
a n d c le a ra n c e s
Double oven
A - 21" (533 mm)
B - 23-1/2" (597 mm)
C - 29-3/4" (756 mm)
D - 52-15/16" (1345 mm)
E - 15/16" (24 mm)
F - 50-15/16" (1260 mm)
G - 1"
H - 1"
Single oven
A - 21" (533 mm)
B - 23-1/2" (597 mm)
C - 29-3/4" (756 mm)
D - 28-1/4" (718 mm)
E - 15/16" (24 mm)
F - 26-1/4" (667 mm)
G - 1"
H - 1"
3
Design Information
Bu ilt-In Oven s
Ca b in e t s t yle
o p t io n s
Front Framed Full Overlay Door
Front Framed Partial Overlay Door
Monogram ovens are installed directly into a wall or
wall oven cabinetry, 30" minimum width. The front
surface of the ovens will be nearly flush with sur-
rounding cabinetr y. To obtain optimal appearance,
cabinet cutouts must be exact. The examples shown
here illustrate typical styles of 30" cabinets and oven
fit. Installation instructions for each of these basic
cabinetry styles are provided in this section.
Frameless
De s ig n e r No t e : Whenever
possible, align the oven with
cabinetry details such as
drawers, doors and reveals.
4
Cabinetry
Bu ilt-In Oven s
To o ls a n d
m a t e ria ls
re q u ire d
• 2" x 4" lumber for runners
Ovens are designed for installation in a cabinet 30" min. wide.
• Cut 2" x 4" runners of appropriate length or solid shelf to
support oven.
• Saw
• Level
• Phillips screwdriver and wood screws or other hardware for
installing runners or shelf to support oven.
• Attach runners or solid shelf in opening as shown.
• Runners must be level and rigidly mounted.
Fra m e d c a b in e t
d o u b le o ve n
Front Framed Full
Front Framed
Overlay Door
Partial Overlay Door
DIMENSIONS
A Cabinet Width
30" Min.
B
C
Cutout Width
Cutout Height
28-1/2 " Min., 28-5/8" Max.
51-13/16" Min./51-15/16" Max.
23-1/2" Min.
12" Recommended
52-15/16"
D Cutout Depth
Cutout Location
E
H Overall Height
W Overall Width
29-3/4"
• Recommend distance from floor to bottom of oven
is 12".
Use the information in this dimension drawing for
typical framed cabinets. The front face of the oven
will be flush with cabinetry doors or drawers.
• All 30" Monogram ovens require 11/ 16" overlap to
both sides. Allow 1" min. for top and bottom
overlap.
Order a 30" double oven cabinet.
Rough opening for double oven must be:
• Depth—23-1/ 2" min. from inside back to front of
cabinet frame.
• Oven overlaps will conceal all raw edges.
• Width—28-1/ 2" min., 28-5/ 8" max.
• Height—51-13/ 16" min. 51-15/ 16" max.
5
Cabinetry
Bu ilt-In Oven s
Fra m e d c a b in e t
s in g le o ve n
A
Front Framed
Partial Overlay Door
DIMENSIONS
A Cabinet Width 30" Min.
B
C
Cutout Width
Cutout Height
28-1/2" Min., 28-5/8 Max.
27-1/4" Min./27-5/16" Max.
23-1/2" Min.
32-1/2" Recommended
28-1/4"
D Cutout Depth
Cutout Location
E
H Overall Height
W Overall Width
29-3/4"
Use the information in this dimension drawing for
typical framed cabinets. The front face of the oven
will be flush with cabinetry doors or drawers.
• 32-1/ 2" from floor is recommended to bring oven
floor to countertop height.
• All Monogram ovens require 11/ 16" overlap on both
sides. Allow 1" min. for top and bottom overlap.
• Oven overlaps will conceal all raw edges.
Order a 30" single oven cabinet.
Rough opening for single oven must be:
• Depth—23-1/ 2" min. from inside back to front of
cabinet frame.
• Width—28-1/ 2" min., 28-5/ 8" max.
• Height—27-1/ 4" min. 27-5/ 16" max.
6
Cabinetry
Bu ilt-In Oven s
Fra m e le s s
c a b in e t s
30"
Frameless
Trim Strip or Upper Cabinet Shelf
Fabricate Filter
Panel if Necessary. Similar
to Drawer Front or
Upper Cabinet Doors
or Order Additional
Drawer Front.
With Finished Ends like Cabinet
Sides. 1-1/8" Min. Deep for Oven
Flange Overlap and Clearance.
28-1/2" Min.
28-5/8" Max.
Double Ovens
51-13/16" Min.
Single Ovens
27-1/4" Min.
Cabinet Depth 23-1/2" Min.
From Inside Back of Front
of Cabinet Frame or Side
Panel. Excluding Doors
or Drawer Fronts.
Finished Trim Strip 1-1/8" Min.
Deep for Oven Flange Overlap
and Clearance.
To Obtain Minimum Required
Installation Height From
Floor it may be Necessary
to Install a Lower Filler Panel.
5/8" Min. Thick Bottom
Shelf Cut Back Flush with
Front of Side Panel.
• Width–28-1/ 2" min., 28-5/ 8" max.
• Height–for double oven 51-13/ 16" min.
• Height–for single oven 27-1/ 4" min.
Use the information in this dimension drawing for
typical frameless cabinets. The front face of the oven
will be flush with cabinetry doors or drawers.
Both single and double ovens require 11/ 16" overlap
around edges of opening on both sides. Allow 1" for
top and bottom overlap.
Whenever possible, order 30" frameless cabinet with
the cutout sized to fit the oven. If you are using stock
cabinets, additional finished filler pieces may be
required to cover openings.
• Allow 1/ 8" clearance between top of oven and
cabinet door or panel and 1/ 8" between bottom of
oven and cabinet drawer.
Rough opening for single and double ovens:
• Depth–23-1/ 2" min. from inside back to front of
cabinet or side panel, excluding doors or drawer
fronts.
• Installation of double oven requires a total height of
53-3/ 16" including clearances at top and bottom.
• Installation of single oven requires a total height
of 28-1/ 2" including clearances.
– If the cabinet is not 23-1/ 2" deep, the back of the
cabinet should be cutout. The cutout should be
minimized in order to maintain structural strength
and squareness of the cabinet.
7
Cabinetry
Bu ilt-In Oven s
S in g le o ve n
in s t a lle d
b e lo w a
See Cooktop
Installation Instructions
For Cutout
1-1/2" Cabinet Top
c o u n t e rt o p
25"
5"
36" Min.
28-1/2" Min.
28-5/8" Max.
27-1/4" Min.
27-5/16" Max.
Junction
Box
22" Min.
Above
Platform
Floor
24" Min.
3/4" Support Platform and 2 x 4‘s
Required, Must Support 150 lbs.
Locate the junction box:
These ovens can be installed below a countertop.
The rough opening of the base cabinet should be:
• Depth–23-1/ 2" min. from inside back to front of
cabinet frame.
• Within 5" of the right side of the opening.
• 22" min. above the support platform.
• Gas or electric cooktops may be installed over
this oven. See cooktop instructions for cutout
dimensions. See label on the top of the oven for
approved cooktop models.
• Width–28-1/ 2" min., 28-5/ 8" max.
• Height–27-1/ 4" min. 27-5/ 16" max.
All Monogram single ovens require 11/ 16" on both
sides. Allow 1" min. for top and bottom overlap.
• Oven overlaps will conceal raw edges.
8
Cabinetry Modification Suggestions
Bu ilt-In Oven s
P ro vid e
o ve n s u p p o rt s
The ovens may be supported by either a solid bottom
or 2 x 4 runners.
• The support must be level and rigidly mounted,
flush with the bottom edge of the cutout.
• The entire weight of the oven is supported by 2 x 4
runners or the solid floor and must be capable of
supporting 275 lbs. for double ovens and 150 lbs.
for single ovens.
In s t a ll
o ve n s u p p o rt s
• Measure and mark the location of the runners or
solid floor.
– 12" recommended from the floor to the top of
support, for double ovens.
– 32-1/ 2" recommended from the floor to the top of
support, for single ovens.
9
Cabinetry Modifications Suggestions
Bu ilt-In Oven s
De t e rm in e
n e e d fo r
fille r p a n e ls
If the cabinets being used have an opening that is
taller than the maximum dimensions indicated for
the ovens, filler panels can be made to fill the gaps.
Stock filler strips are usually available or for larger
gaps order an extra drawer front. Drawer fronts are
recommended because they will match the cabinetry
and have finished edges. Any cut edges will be seen
and should be finished.
Frameless cabinets usually come with a front panel
covering the opening. For the optimum finished look,
this panel can be removed and used to construct filler
panels.
The oven support floor and supports should be
installed at the required locations.
If there is a gap between the oven support floor and
the bottom of the opening, a bottom filler panel
should be constructed to fill the gap.
Measure from the oven support floor to the top of the
opening. If the opening height is larger than the
maximum cutout height, a filler panel should be
constructed to fill the gap.
Fille r p a n e l
c o n s t ru c t io n
We suggest that the filler panel be constructed using
4 pieces:
• Appearance panel to match doors and drawers.
• A rail which will be covered by the oven overlaps
and conceal any slight gap between the top or
bottom of the oven and the start of the filler panel.
The face of the rail should be made of finished
matching material; the cut edges and ends do not
need to be finished.
• Cleats which will be used to secure the filler panel
and rail to the cabinet. One for each side.
10
Cabinetry Modification Suggestions
Bu ilt-In Oven s
Cu t ra il
fo r fille r
p a n e l
Cut the rail out of finished material:
• The width should match cabinet opening width.
• The height of the top and bottom rail should be
enough to securely attach the rail to the appearance
panel, plus 1" oven trim overlap.
• The height of both the top and bottom rails should
be adjusted depending upon the height of the gap
to be filled or to enhance appearance.
Cu t a p p e a ra n c e
p a n e l
Use drawer fronts for appearance panels or cut
finished material and finish raw edges.
• The appearance panel width should match drawer
fronts or doors.
• Make the appearance panel appropriate height to
fill the gap above or below the oven, allowing for
reveals and overlaps to match existing drawers or
doors.
De t e rm in e
lo c a t io n
o f c le a t s
• To find the exact position of the cleats, place the
appearance panel onto the cabinet in desired
position and align to match the other drawers and
doors.
• Use a pencil to mark the back side of the panel
where it meets the cabinet corners.
11
Cabinetry Modification Suggestions
Bu ilt-In Oven s
Cu t a n d
s e c u re c le a t s
t o fille r p a n e l
For the top filler panel:
For the bottom filler panel:
• Cut 2 cleats out of 3/ 4" thick material, approxi-
mately 1-1/ 4" wide.
• Cut 2 cleats out of 3/ 4" thick material, approxi-
mately 1-1/ 4" wide.
• Cut the cleats to a length leaving approximately
1/ 2" at the bottom of the appearance panel to
attach the rail.
• Cut the cleats to a length leaving approximately
1/ 2" at the top of the filler panel to attach the rail.
• Position the outside edge and bottom of the cleat
against the corner pencil marks.
• Position the outside edge and top of the cleat
against the corner pencil marks.
• Secure the cleat to the appearance panel with
screws.
• Secure the cleat to the appearance panel with
screws.
No t e : If appearance panel is very narrow, cleats can be attached to
No t e : The screws should be long enough to secure the cleats to the the rail.
filler panel without penetrating the appearance side.
S e c u re ra il
t o a p p e a ra n c e
p a n e l
No t e : The screws should be long enough to secure rail to the filler
panel without penetrating the finished face of the filler panel.
• Place rail against cleats and flush with the outside
edges of the cleats. Secure with wood screws. If the
appearance panel is very narrow, cleats can be
attached to the rail.
S e c u re
a s s e m b le d
fille r p a n e l
t o c a b in e t
• Place filler panel in proper position. To attain
proper relationship to adjacent drawers and doors
you may need to space the filler panel out from the
cabinet face/ edges using drawer bumpers or other
spacers.
12
Installation
Bu ilt-In Oven s
To o ls a n d
m a t e ria ls
re q u ire d
• Outlet box
Monogram built-in single and double ovens require
a separate, properly grounded 3-wire 120/ 208 or 120/
240 volt, 60 Hz power supply, protected by a time
delay fuse or circuit breaker. Ovens are supplied with a
flexible power cable, which must be attached to a
junction box. The cable length for these ovens is 48".
• Electrical cable—3-conductor or 4-conductor wire—as required
by local codes
• Flexible power cable connector
• Electrician’s pliers
No t e : Do not use an extension
cord with these appliances.
Double ovens are rated 8.0 KW at 240 volt, and 6 KW
at 208 volt.
Single ovens are rated 4.0 KW at 240 volt, and 3 KW at
208 volt.
Ele c t ric a l
lo c a t io n s
5"
5"
22"
Min.
47"
Min.
Single Oven:
Double Oven:
Junction Box Location
Junction Box Location
For single oven:
For double oven:
• Locate and install the junction box within reach of
the power cord.
• Locate and install the junction box within reach of
the power cord.
– Approximately 5" from right side of opening.
– 22" above the cutout floor
– Approximately 5" from the right side of opening
– 47" minimum above the cutout floor
– or, through the right side of cabinet wall into
adjacent cabinet.
– or, through the right side of cabinet wall into
adjacent cabinet.
13
Installation
Bu ilt-In Oven s
Re m o ve
o ve n d o o r
CAUTION
Do not lift oven or oven door by handle. Door glass
breakage or handle damage may occur. Glass surface of door face
extends beyond door frame on each side; be careful not to impact
this exposed glass.
CAUTION
When door is
removed and hinge arms are
at stop position, do not bump
or try to move hinge arms.
Hinges could snap back,
causing an injury to hands.
Remove oven doors:
• Open the door to broil stop position.
• Grasp each side of door, lifting up and off the hinges.
• Cover hinges with toweling while working in oven
area.
No t e : The lower front trim is packed separately and should not be
attached until the oven is installed and secured to the installation
opening.
Co n n e c t
e le c t ric a l
CAUTION
Be sure you do not tip the unit forward during
installation or you may bend the Lower Side Trim.
With oven in front of cabinet opening:
• Connect oven power cable to junction box, using
flexible power cable connector.
– Be sure connections are secure.
14
Installation
Bu ilt-In Oven s
• When connecting to a 3-conductor branch circuit:
– Connect oven red lead to branch circuit red lead.
– Connect oven black lead to branch circuit black
lead.
– Connect oven bare copper conductor and white
lead to branch circuit neutral lead (white or gray).
• When connecting to a 4-conductor branch circuit:
– Connect oven red lead to branch circuit red lead.
– Connect oven black lead to branch circuit black
lead.
– Break connection between oven white lead and
oven bare copper conductor.
– Connect oven white lead to branch circuit neutral
lead (white or gray).
– Connect oven bare copper conductor to branch
circuit ground lead (green or bare copper).
No t e : Aluminum house wiring
requires use of special
aluminum-to-copper connectors.
Follow manufacturer’s
instructions carefully.
S e c u re
o ve n
t o c a b in e t
• Position the flexible conduit on top of the oven in
such a manner that it will not interfere with proper
installation.
• Slide oven into cabinet opening.
• Drill 3/ 32" pilot holes through mounting holes in
oven front frame. (4 holes for single oven, 8 holes
for double oven.)
• The screws must be within 1/ 4" of the front edge of
the cutout.
• Secure oven in place with screws furnished. (Use
dr ywall or particle board screws if cabinet is particle
board).
WARNING
CAUTION
Securely fasten oven to cabinet using the
screws provided. Failure to do so could
cause the oven to move or tip during use
and result in personal injury.
CAUTION
Be sure you do not tip the unit forward during
installation or you may bend the Lower Side Trim.
15
Installation
Bu ilt-In Oven s
At t a c h
lo w e r
t rim
• Attach the lower trim at the bottom of the oven:
– Align the key slot on the trim piece to the rivets
on the oven.
– Push the trim down until it snaps into place.
CAUTION
The bottom of the trim provides an opening for
cooling air to enter the cabinet. This opening should never be
blocked.
Replace the oven door:
• Remove toweling. The hinges should still be in broil
stop position.
• Slide the door down onto the hinges as far as it will
go. Close the door.
16
Notes
Bu ilt-In Oven s
17
Notes
Bu ilt-In Oven s
18
Notes
Built-In Ovens
19
NOTE: While performing installations described in this book,
safety glasses or goggles should be worn.
To obtain specific information concerning any
Monogram product or service, call GE Answer Center®
consumer information service at 800.626.2000—any
time, day or night.
For Monogram local service in your area, call
1-800-444-1845.
NOTE: Product improvement is a continuing endeavor at General
Electric. Therefore, materials, appearance and specifications are
subject to change without notice.
Pub. No. 49-8803
1997 GE Appliances
(N.D. 617) 2/ 97
®
Monogram.
General Electric Company
Louisville, KY 40225
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